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Cloves are commonly used in cooking and baking as a spice due to their strong, pungent flavor and aroma. In addition to adding flavor to food, cloves have also been used for their potential health benefits, such as reducing pain, improving digestion, and providing anti-inflammatory effects. They are also used in traditional medicine for treating various ailments, including headaches and toothaches.
Cloves are commonly used in cooking and baking as a spice to add flavor to dishes. They are also used in traditional medicine due to their antimicrobial and anti-inflammatory properties. Cloves contain compounds that have been shown to have antioxidant and pain-relieving effects. Additionally, they may help improve digestion, boost the immune system, and have potential benefits for oral health.