Descripción del producto

Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans
have a deviating weight of more.
 

SPECIFICATIONS (Cocoa Beans, Grade 1):

Bean Size: 82 per 100g

Slaty Beans: 1,5%

Mouldy Beans: 1,5%

Defective Beans: 1,5%

Foreign Matter: 0%

Wormy: 1,5%

Moisture: 6,8%

Flat Beans: 1,0%

Fat Content: 45,75%

Not Fermented: 4,0%

Packaging Detail:
Gunny / Jute bags 50 KG,100 KG each and also Customers packaging choice.

Grade A

Grade A cocoa is made up of lots of beans uniform, color, and dimension. Up to 10% of the beans have a deviating weight of more than 1/3 or more less of the average weight of the beans.  Bean count: 95-105 Max/100g
It does not contain more than:
- 3% of moldy beans
- 3% slaty beans
- 3% of beans with other defects

Grade B
The Grade B cocoa is made up of lots of general uniform color appearance.
Beans Count: 105 - 120 beans / 100g .
It must not contain more than:
- 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.

high grade dried raw cocoa beans for sale
high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans

a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum

 raw. sun-dried cocoa beans 

moisture: 8% maximum

foreign matters: .5% maximum

bean count: 91 to 99 beans/kg

broken/defective: 0.7% - 0.8% maximum

maturity............................................mature
grade................................................high
certification.......................................standard
weight (kg)........................................65
minimum order quantity.....................22 ton/tons
packaging details...............................65kg per bag
supply ability......................................10000 metric ton/metric tons per year

Cocoa bean is mainly used to process various chocolate products, and is used in candies, beverage and baked food. It is normally