WHEAT GRAINS

Descripción del producto

Product Description

Mass fraction of protein, on a dry matter basis, not less than     *2,5 %

Gluten quantity, not less than     *0 %

Falling number, not less than     **0 seconds

MVitreousness, not less than     *0 %

MGrain unit, not less than     **0 grams per liter

Moisture, not more than     *3 %

Weed impurities, not more than     1 %

Grain impurities, not more than 1 %

2ND CLASS WHEAT     

Mass fraction of protein, on a dry matter basis, not less than     *3,5 %

Gluten quantity, not less than     *8 %

Falling number, not less than     **0 seconds

MVitreousness, not less than     *0 %

MGrain unit, not less than     **0 grams per liter

Moisture, not more than     *4 %

Weed impurities, not more than     2 %

Grain impurities, not more than     5 %

3RD CLASS WHEAT     

Mass fraction of protein, on a dry matter basis, not less than     *2 %

Gluten quantity, not less than     *3 %

Falling number, not less than     **0 seconds

MVitreousness, not less than     *0 %

MGrain unit, not less than     **0 grams per liter

Moisture, not more than     *4 %

Weed impurities, not more than     2 %

Grain impurities, not more than     5 %

4TH CLASS WHEAT     

Mass fraction of protein, on a dry matter basis, not less than     *0 %

Gluten quantity, not less than     *8 %

Falling number, not less than     *0 seconds

MVitreousness, not less than     unlimited

MGrain unit, not less than     **0 grams per liter

Moisture, not more than     *4 %

Weed impurities, not more than     2 %

Grain impurities, not more than     5 %

5TH CLASS WHEAT     

Mass fraction of protein, on a dry matter basis, not less than     unlimited

Gluten quantity, not less than     unlimited

Falling number, not less than     unlimited

MVitreousness, not less than     unlimited

MGrain unit, not less than     unlimited

Moisture, not more than     *4 %

Weed impurities, not more than     2 %

Grain impurities, not more than     5 %

6TH CLASS WHEAT     

Mass fraction of protein, on a dry matter basis, not less than     unlimited

Gluten quantity, not less than     unlimited

Falling number, not less than     unlimited

MVitreousness, not less than     unlimited

MGrain unit, not less than     unlimited

Moisture, not more than     *4 %

Weed impurities, not more than     2 %

Grain impurities, not more than     5 %

WHEAT GRAIN SPECIFICATION..........IF INTERESTED IN OUR PRODUCTS DO CONTACT ME DIRECTLY ON WHATSAPP..************6 OR ************0

Commodity: Milling wheat

Product type: Food

Style: Dried

Taste: Sweat

Color: Brown

Moisture: *3% max

Protein: *2.5% min

Quality:Premium

Foreign materials: 0.5% max

Damaged Grain: 2% max

Cultivation Type: Common

Processing Type: Milling

Packing - *5 Kg or *0 Kg pp bag

Printing bag - As per the buyer needs

Loading capacity of the container - *0 ft container (*6 Mt)

Mass fraction of protein, on a dry matter basis, not less than     *2,5 %

Gluten quantity, not less than     *0 %

Falling number, not less than     **0 seconds

MVitreousness, not less than     *0 %

MGrain unit, not less than     **0 grams per liter

Moisture, not more than     *3 %

Weed impurities, not more than     1 %

Grain impurities, not more than 1 %

2ND CLASS WHEAT     

Mass fraction of protein, on a dry matter basis, not less than     *3,5 %

Gluten quantity, not less than     *8 %

Falling number, not less than     **0 seconds

MVitreousness, not less than     *0 %

MGrain unit, not less than     **0 grams per liter

Moisture, not more than     *4 %

Weed impurities, not more than     2 %

Grain impurities, not more than     5 %

3RD CLASS WHEAT     

Mass fraction of protein, on a dry matter basis, not less than     *2 %

Gluten quantity, not less than     *3 %

Falling number, not less than     **0 seconds

MVitreousness, not less than     *0 %

MGrain unit, not less than     **0 grams per liter

Moisture, not more than     *4 %

Weed impurities, not more than     2 %

Grain impurities, not more than     5 %

4TH CLASS WHEAT     

Mass fraction of protein, on a dry matter basis, not less than     *0 %

Gluten quantity, not less than     *8 %

Falling number, not less than     *0 seconds

MVitreousness, not less than     unlimited

MGrain unit, not less than     **0 grams per liter

Moisture, not more than     *4 %

Weed impurities, not more than     2 %

Grain impurities, not more than     5 %

5TH CLASS WHEAT     

Mass fraction of protein, on a dry matter basis, not less than     unlimited

Gluten quantity, not less than     unlimited