Salmon Sous Vide By NICE D AND B Co., Ltd.,

Salmon Sous Vide

Precio FOB

Obtener el precio más reciente

( Negotiable )

4000 Piece Minimum Order

País:

South Korea

N º de Modelo:

Salmon Sous vide

Precio FOB:

( Negotiable )(Negociable) Obtener el precio más reciente

Lugar de origen:

Republic of Korea

Precio de pedido mínimo:

Cantidad de pedido mínimo:

4000 Piece

Detalle de embalaje:

Box or Carton

El tiempo de entrega:

15 to 30 Days

Capacidad de suministro:

50000 Piece per Day

Tipo de pago:

T/T, Other

Grupo de productos :

Especificaciones del producto

Product Type: Fish, -
Style: Cooked
Shelf Life: 2 Years
Weight (kg): 0.135
Processing Type: Blended
Brand Name: Human Kist

Size:100g
Shelf Life:2 years
Form:Frozen
Feature:contains ultra-low molecular weight collagen and prebiotics
Price & Supply Terms:Negotiable
Incoterms:EXW

Descripción del producto

Salmon Sous Vide

Shinsung Salmon Subid is a convenient frozen product that combines the texture and stability of salmon manufactured by using the sousbide method and commonly and commercially has been sold in luxury hotels. The contents consist of 60g of salmon, 40g of soy sauce, and 100g in total, and have a generous shelf life of 2 years in Frozen.The biggest feature is that you can buy and use small amount of units as convenient package used.

It's a high-quality cooking technique used in restaurants, sous vide

01. Maintaining the moisture and taste of the ingredients
Since the sous vide method is cooked in a vaccume-packed state, moisture does not evaporate during the cooking process and you can feel the natural taste

02. It preserves freshness and nutrients
Since the sous vide method is not a direct heating method, It is possible to protect nutrients that are easily destroyed at high temperatures.

03. Food that you can eat with confidence
Since it is boiled in water (Over 60 degrees.) in a vaccume, it removes harmful bacteria that may remain.

It's not salty but delicious soy sauce

You can mix it with rice as it is
Even if it contains soy sauce, it is not salty and delicious

Easy to store

It's easy to store in the freezer
It's vacuum-packed, so you don't have to move it and store it inthe freezer.

Keep it clean with double packaging
Vacuum packaging + box packaging.
Stack it up and store it.

The expiration date of 2 years
The expiration date has been extended by the sous vide method without worring about deteriorating, stack it up and take one out whenever there are no side dishes

It contains ultra-low molecular weight collagen

Collagen also has a "class"
no matter how much meat collagen(20,000 Daltons) with large molecules is consumed, our bodies cannot absorb it. Salmon sous vide contains ultra-low molecular fish collagen(300 Daltons) that is well absorbed in our body.

We recommend salmon sous vide to this person
- A student/worker who lives alone
- Mom of kids who are always worried about side dishes
- Anyone who likes salmon but doesn't like canned food
- Anyone who's looking for high-protein salmon that's good even if you eat less
- Anyone who has tried all the jangjorim products

País:	South Korea
N º de Modelo:	Salmon Sous vide
Precio FOB:	( Negotiable ) (Negociable) Obtener el precio más reciente
Lugar de origen:	Republic of Korea
Precio de pedido mínimo:	-
Cantidad de pedido mínimo:	4000 Piece
Detalle de embalaje:	Box or Carton
El tiempo de entrega:	15 to 30 Days
Capacidad de suministro:	50000 Piece per Day
Tipo de pago:	T/T, Other
Grupo de productos :	-