PREMIUM GRADE DRIED SEA PRODUCT / CLEAN LABEL / WILD HARVESTED

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Sea cucumbers, particularly the dried and frozen varieties, are increasingly becoming a valuable export commodity from Vietnam. Known for their high nutritional value and medicinal benefits, sea cucumbers are considered a delicacy in many parts of the world, especially in East Asia. Often referred to as "sea ginseng" due to their health-boosting properties, sea cucumbers are rich in proteins, essential vitamins, and minerals such as magnesium and calcium, making them highly sought after for traditional medicines and gourmet cuisines.

The product you are describing—dried or frozen sea cucumber—is sourced sustainably from Vietnams coastal waters. These sea cucumbers are carefully harvested, processed, and exported to meet the growing demand for high-quality seafood in international markets. Dried sea cucumbers undergo meticulous cleaning and drying processes to ensure long shelf life while retaining their nutrients. This drying process also makes them easier to store and transport, while frozen sea cucumbers are preserved at peak freshness, ensuring their texture and flavor are maintained.

In terms of culinary use, sea cucumbers are popular in soups, stews, and luxury dishes. They have a unique, slightly chewy texture and absorb the flavors of the ingredients they are cooked with. Traditional Chinese and Korean medicine also values sea cucumbers for their potential to boost the immune system, improve joint health, and even enhance skin regeneration. These benefits have contributed to the rise in global demand, particularly in China, Hong Kong, and Japan.

The export price of sea cucumbers from Vietnam typically ranges from *0 to *0 USD per kilogram depending on the variety and quality. Premium species such as the "Donkey Dung" or "Teat Fish" sea cucumbers command higher prices due to their size and nutritional content. This makes sea cucumber a lucrative business for exporters, with Vietnam exporting over *3 tons in just the first half of ***3, valued at around 1.7 million USD​.

Vietnams strategic location and commitment to sustainable aquaculture practices have enabled it to become a key player in the global sea cucumber market. Vietnamese sea cucumber exporters are well-positioned to cater to the growing demand for this high-value seafood product, offering both bulk supply for wholesalers and premium selections for luxury markets.

With its combination of nutritional value, culinary versatility, and medicinal benefits, Vietnamese sea cucumber continues to gain popularity, and its export potential is set to grow as more international markets recognize its value.