Descripción del producto

Natural  Sun-dried Thompson Seedless Raisins

Raisins were discovered accidentally drying on vines many thousands of years ago. Without the dipping process the fruit takes longer to dry.  Like you or I, the longer we stay out in the sun the more we darken.  This is exactly what happens to grapes, so the same grape with a different drying process leads to a fruit with a different color and distinctive flavor.  The caramelizing of the fruits sugars contributes towards producing the distinctive Raisin flavor.
Thompson seedless raisins are available in two quality classes: Grade A or RTU* Grade.

*Ready To Use


Best Stored: In a cool, dry, clean and well ventilated place. Recommended storage temperature is between ****5 Celsius degrees, with relative humidity below *0%



Packaging: 
Bulk *2.5 kg cartons
Retail packaging various packaging options are available