Descripción del producto

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Palm Olein CP8/CP*0/RBD Palm Olein/Palm Oil/ Palm Stearin
RBD Palm Olein  
RBD Palm Olein is widely used as frying oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperatures and longer shelf life of finished products. In fact, palm olein is considered as the gold standard in frying and is perhaps, on its own, the most widely used frying oil in the world!
 
We export 3 types of edible RBD Palm Olein cooking oils, as follows; CP *0, CP 8 and CP6.

RBD Palm Oil
RBD = Refined Bleached & Deodorised
Appearance
RBD palm oil is a light yellow liquid or semi-solid at room temperature, melting to clear
yellow liquid on slightly heating. It is obtained by refining Crude Palm Oil.
Applications
RBD palm oil is used by major food industries such as, instant noodles, snack foods
and others for frying . Others food industries, such as, margarines, shortenings, ice
cream, condensed milk, vanaspati, soap, etc.
Specification
Free Fatty Acid (As Palmitic) : 0.1% Max
Moisture & Impurities : 0.1% Max
Iodine Value (Wijs) : ****5
M. Pt. degree C (AOCS Cc ***5) : ****9
Colour (5 ¼ Lovibond cell) : 3 Red Max
Remarks : RBD = Refined Bleached & Deodorised

Packaging Details:
*1L, 2L, 3L, 5L, 7L, 8L, *0L, *0L, *5L 
- Big Mouth Jerry Can : *0L, *6L, *8L
-Pet Bottle : **0ML, **0ML, 1L, 1.8L, 2L, 3L, 5L 
-Tin : *6L, *8L
-Metal Drums : **0KGS & **2KGS 
-Poly Drums : **5KGS
-Flexi Tank : *1MT
 
Specifications based on: PORAM Standard Specifications for Processed Palm Oil.
We definitely take into account the most competitive high-bar to compete for your supply contract.
 
In order to manage your highest product quality and commercial expectations, we remain at your disposal for any complementary information that may be required and look forward to receiving your instructions accordingly.