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Outstanding Classic Almond Powder (Added Sugar)- 1200g Outstanding Classic Almond Powder (Added Sugar)- 1200g Outstanding Classic Almond Powder (Added Sugar)- 1200g Outstanding Classic Almond Powder (Added Sugar)- 1200g
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Outstanding Classic Almond Powder (Added Sugar)- 1200g

( Negotiable )

|

- Minimum Order

País:

Taiwan

N º de Modelo:

Classic Almond Powder (Added Sugar)- 1200g

Precio FOB:

( Negotiable ) Obtener el precio más reciente

Lugar de origen:

Taiwan

Precio de pedido mínimo:

-

Cantidad de pedido mínimo:

-

Detalle de embalaje:

100 gram/pack, 12 packs/box, 8 boxes/carton

El tiempo de entrega:

30 to 45 days after received deposit

Capacidad de suministro:

-

Tipo de pago:

T/T

Contactar ahora
Miembro Básico

Persona de contacto Candy Chen

Keelung, Keelung City

Contactar ahora

Descripción del producto

image
Ginkgo Lin Almond Features:
1.Baked &Groundwith Low-Temperature
Made of the freshest almonds with exclusive high-techgrinding strategy. Baked &ground inlow-temperature to preserve the best quality and nutrition.

2. High Nutritional Value
Containsplenty of unsaturated fatty acids, proteins, fiber, minerals, and vitamin E.

●
3.Vacuum Seal Aluminum Pack
To preserve the freshness of productstillthe expiry date, we exclusively use this packing method with anti-oxidant property.

4.Good for Lacto-Vegetarian

5. 100% Natural Almond ground, NO Synthetic Creamer added, NO Artificial Fragrance added, NO Preservative added  and NO Chemical Additives added. 
image
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País: Taiwan
N º de Modelo: Classic Almond Powder (Added Sugar)- 1200g
Precio FOB: ( Negotiable ) Obtener el precio más reciente
Lugar de origen: Taiwan
Precio de pedido mínimo: -
Cantidad de pedido mínimo: -
Detalle de embalaje: 100 gram/pack, 12 packs/box, 8 boxes/carton
El tiempo de entrega: 30 to 45 days after received deposit
Capacidad de suministro: -
Tipo de pago: T/T
Grupo de productos : Classic Almond Powder-Added Sugar

Send a direct inquiry to this supplier

A:

Candy Chen < GINKGO LIN INTERNATIONAL CO., LTD. >

quiero saber: