NATURAL SALTED DUCK EGG YOLKS / RICH TEXTURE & DELICIOUS FLAVOR / AFFORDABLE SUPPLY FOR FOOD MANUFACTURERS / MADE IN VIETNAM

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Frozen Cassava, also known as yuca, is a starchy root vegetable that has gained popularity worldwide for its delicious taste, rich texture, and versatility in both traditional and modern cooking. This product is prepared by carefully peeling, cutting, and freezing high-quality cassava to preserve its natural flavor, freshness, and nutritional benefits. Frozen Cassava is perfect for a range of culinary applications, from frying to boiling, and even baking, making it an essential addition to any kitchen, whether for home cooks or commercial use.

What is Frozen Cassava?

Frozen Cassava is the frozen form of the cassava root, a tuber native to South America and widely cultivated in tropical regions. It has long been a dietary staple in countries across Africa, Asia, and Latin America due to its nutritive value and versatility in a variety of dishes. Freezing cassava helps maintain its freshness, making it convenient to use without the need for peeling and cutting.

Cassava is known for its mild, slightly sweet taste and starchy texture, similar to potatoes, but with a more unique, earthy flavor. It can be enjoyed in multiple ways, such as boiled, fried, baked, or grilled.

Key Benefits of Frozen Cassava

Frozen Cassava offers a number of benefits that make it ideal for home kitchens and commercial establishments alike. Here are some of the most compelling reasons to choose frozen cassava:

1. Convenience: Since Frozen Cassava is pre-peeled, washed, and cut, it saves preparation time and reduces effort. Simply thaw and cook according to your recipe.
2. Long Shelf Life: Frozen Cassava can be stored in the freezer for up to a year, making it a convenient staple that retains its quality and flavor over time.
3. Nutritional Value: Cassava is rich in carbohydrates, fiber, and essential nutrients, providing a great energy source for those following a balanced diet.
4. Versatile Applications: Frozen Cassava can be used in a wide range of recipes, from traditional dishes to creative, modern cuisine.

Nutritional Value of Frozen Cassava

Cassava is a nutritious vegetable that provides various health benefits. It is an excellent source of carbohydrates, fiber, and several essential vitamins and minerals. Heres a breakdown of some of the primary nutrients found in cassava:

• Carbohydrates: Cassava is a high-energy food, making it ideal for athletes, active individuals, or anyone needing a sustained energy source.
• Fiber: The fiber in cassava aids digestion, promotes a healthy gut, and can contribute to improved heart health.
• Vitamin C: Cassava contains vitamin C, an antioxidant that supports the immune system and skin health.
• Manganese: This essential mineral is vital for metabolic processes, including the metabolism of carbohydrates and fats.

With its combination of macronutrients and micronutrients, frozen cassava can be a valuable addition to a balanced diet.

Culinary Uses of Frozen Cassava

Frozen Cassava can be used in a multitude of dishes and cooking methods. Below are some popular culinary applications:

1. Boiled Cassava

Boiled cassava is a popular side dish and can be served as an alternative to potatoes. Simply boil frozen cassava until tender, then add salt, butter, or other seasonings. Boiled cassava pairs well with meats, vegetables, and sauces.

2. Fried Cassava

Fried cassava, also known as cassava fries, is a crispy, delicious treat with a slightly sweet flavor. The frozen cassava can be thawed, cut into sticks, and deep-fried or air-fried for a healthier option. Serve fried cassava with dipping sauces for a tasty appetizer or snack.

3. Cassava Cakes and Breads

In many cultures, cassava is used to make cakes, breads, and pastries. Frozen cassava can be blended into a puree and used in baked goods for a unique texture and flavor. Popular recipes include cassava cake, cheese bread, and even gluten-free brownies.

4. Cassava Stews and Soups

Cassava is a common ingredient in stews and soups, where it absorbs flavors well and adds thickness to the broth. Add chunks of frozen cassava to chicken, beef, or vegetable stews for a heartier, filling dish.

5. Cassava Chips

Slice frozen cassava thinly, season with spices, and bake or fry to make homemade cassava chips. They are a healthier alternative to regular potato chips and provide a satisfying crunch.

Health Benefits of Frozen Cassava

Adding Frozen Cassava to your diet can offer multiple health benefits due to its nutrient profile:

1. Supports Digestive Health: The high fiber content in cassava promotes a healthy digestive system, preventing constipation and supporting a healthy gut microbiome.
2. Energy-Boosting: With its high carbohydrate content, cassava provides sustained energy, making it a great choice for active individuals or those with high energy needs.
3. Antioxidant Support: Cassava contains antioxidants, particularly vitamin C, which can help combat free radicals, support the immune system, and improve skin health.
4. Gluten-Free Option: Cassava is naturally gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease. Its a versatile substitute for wheat in various recipes.

How to Store and Handle Frozen Cassava

Frozen Cassava should be stored in the freezer at **8°C (0°F) or below. To ensure the best flavor and quality:

• Storage: Keep the cassava in a sealed container or airtight bag to prevent freezer burn.
• Thawing: Thaw the cassava in the refrigerator before cooking or add it directly to boiling water or hot oil if frying.
• Shelf Life: Frozen Cassava can be stored for up to *2 months, but for the best flavor and texture, use within six months.