Descripción del producto

Macadamia nut benefits are numerous. These creamy tree nuts are very well-known for their cardioprotective, antidiabetic, and anticholesterolemic action. Among their several health-conferring properties, the most remarkable macadamia nuts benefits are:

Lowering cholesterol levels. As part of a healthy diet, macadamia nuts have shown favorable influence over the lipid profile in patients with high cholesterol.

Preventing cardiovascular diseases. The healthy fatty acids contained in macadamia nuts have proven beneficial for treating and preventing cardiovascular diseases, such as atherosclerosis and thrombosis.

Additionally, macadamia nuts have been shown to decrease blood sugar levels. Studies that have observed the eating habits of Australian people have revealed that their high intake of monounsaturated fat (mostly contained in nuts, like macadamia) effectively protects them from developing insulin resistance. Macadamia nuts are among the most beneficial dried fruits for diabetics and pre-diabetics. 

Macadamia nuts benefits hail from their high levels in the blood. Regular intake of macadamia nuts has been associated with a significant increase in serum healthy fatty acids and an important reduction in saturated fatty acids.

Scientific research has shown that even a short-term macadamia nut consumption, in spite of an increased intake of dietary fat, positively alters the biomarkers of oxidative stress, thrombosis, and inflammation, all which are major risk factors for coronary artery disease.

Diet is uniquely low in carbohydrates and high in unsaturated fatty oils - basically from macadamia nuts. This has been shown to reduce the demand for insulin secretion, protecting them from a genetic predisposition to insulin resistance and its consequences.