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Chhurpi or durkha is a traditional cheese consumed in the Himalayan regions of Nepal. It is made from yaks milk. Do you know, Chhurpi cheese has been found to be incredibly liked by dogs as much as humans Yes, it is incredibly healthy when fed to your dog in moderation mostly because of its high protein content. How is Chhurpi cheese made? The process of making chhurpi cheese from yaks milk is fairly simple. It can be made at home if you can get hands-on some buttermilk. Traditionally it is prepared in dairy farms by boiling buttermilk. Once the boiled mixture becomes denser, the solid mass is separated from the liquid. This solid mass is then shaped as desired and hanged to dry further for **2 days. Once the drying process is over, the cheese is allowed to ferment to give it its unique sourly taste.