High-Quality Food Grade Vital Wheat Gluten for Baking & Seitan

Descripción del producto

We can supply Grade A Vital Wheat Gluten high in protein and quality.
We are producers and exporters of premium quality Vital Wheat Gluten suitable for baking and food processing industries.
Our products are available in bulk or customized packaging. We offer OEM services, and packaging can be labeled to buyers company name in any language.

Type: Vital Wheat Gluten
Product Type: Plant-Based Protein
Processing Type: Dry Milled
Cultivation Type: Organic / Conventional
Use: Baking, Meat Alternatives, Pasta, Pet Food
Packaging: 25kg bags, 50kg bags, or as per buyer's request
Brand Name: As per Buyer
Color: Light Cream / Pale Yellow
Purity: ≥ 99.5%
Grade: Food Grade, Grade A
Certification: ISO, HACCP, GMP

Brand Name
Color Light Cream
Purity ≥ 99.5%
Grade Grade A
Certification ISO, HACCP, GMP

Physical Properties

1. Appearance: Fine, dry powder

2. Moisture: Max. 8.0%

3. Odor: Neutral / Typical Wheat Odor

4. Taste: Neutral / Slightly nutty

5. Solubility: Slightly soluble in water

6. Particle Size: 95% pass through 100 mesh

7. Texture: Smooth, no lumps

Chemical Specifications

1. Protein Content (N x 6.25): Min. 75% (dry basis)

2. Ash: Max. 1.0%

3. Fat: Max. 1.0%

4. Carbohydrate: Max. 14%

5. Gluten Index: ≥ 90

6. Water Absorption: ≥ 150%

7. PH: 5.56.5

8. Heavy Metals: < 0.005%

9. Microbiological: Free from pathogens

10. Shelf Life: 1224 months under cool, dry conditions