Descripción del producto

Buffalo Boneless Meat/ Frozen Beef Frozen Beef  

(1) WHOLE MUTTON *4KGS /6WAT CUT

MUTTON SQUIRE CUT SHOULDER /MUTTON BONLESS

LEGS/MUTTON FAT INSDE/MUTTON EXTERNAL FAT



(2) WHOLE LAMB CARCESS/6WAY CUT

WEIGHT *8kgs**4kgs/ LAMB SHOULDER /LAMB LEGS

LAMB BREAST /LAMB SQUARE

FROZEN LAMB CHOPS SPECIFICATION

SILVERSKINS
Specification:Boneless silverskin removed from boneless loins

SADDLE BONE
Specification:Saddle bone, remaining after removal of boneless loins
LEG STEAK
Specification:Bone-in leg steak, *7mm thick (+/-) 1 mm, cut from frozen bone-in leg.
BONELESS TOPSIDE
specification:Boneless Topside leg muscle seam boned, denuded.

BONELESS SILVERSIDE
Specification:Boneless Silverside leg muscle seam boned, denuded.
BONELESS FLAT AND EYEROUND
Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded.
BONELESS KNUCKLE
Specification:Boneless Knuckle leg muscle seam boned, denuded.
BONELESS CHUMP CAP ON
Specification:Boneless Chump cap on, fat beveled to max 5mm

BONELESS CHUMP CAP OFF
Specification:Boneless Chump cap off, denuded.
ABO (AITCH BONE OUT) LEG CHUMP OFF
Specification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.
ABO (AITCH BONE OUT) LEG CHUMP ON
Specification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.
FBO (FEMUR BONE ONLY) LEG CHUMP ON
Specification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint.

FBO (FEMUR BONE ONLY) LEG CHUMP OFF

Specification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint.

BONELESS LEG CHUMP OFF, SHANK OFF

Specification:Tunnel boned boneless leg, chump off, shank off.

BONELESS LEG CHUMP ON, SHANK OFF

Specification:Tunnel boned boneless leg, chump on, shank off.

CKT LEG
Specification:Bone-in leg, chump, knuckle tip and tail off.

LONG LEG

Specification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off.
FRENCHED RACK 8 RIB

Specification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed *5mm from loin eye with rib ends frenched back *0mm.

FRENCHED RACK 4 RIB
Specification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed *5mm from loin eye with rib ends frenched back *0mm.