Gum arabic

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Gum arabic

Gum arabic or gum acacia is a tree exudate obtained from the stems and branches of Acacia senegal. Gum arabic consists mainly of high molecular weight polysaccharides and their magnesium, calcium and potassium salts which of hydrolysis yield galactose, arabinose, glucuronic acid and rhamnose.
Gum arabic is the gum that is exuded from certain trees, such as the Acacia senegal tree. It's a source of dietary fiber that can dissolve in water. Gum arabic tends to make people feel full, so they might stop eating earlier than they otherwise would. This might lead to weight loss and reduced cholesterol levels.
Gum arabic is primarily used as an emulsifier, stabilizer, or thickener in foods and beverages. Emulsifiers help bind water and oil molecules, creating a smooth, homogeneous solution.
Besides the many uses of the resin, the Gum Arabic tree is also rich in natural tannins, and the wood and bark have long been used for dyeing textiles and tanning leather. Gum Arabic Extract produces a clear tan or sandy brown color on fibers that have been treated with alum.
They are widely used in the food industry for thickening agents, emulsifiers, and stablizers. Because they are considered inert substances, they are also used in diet products and medicines. Gums are also used for the following: Disperse fat and proteins in dairy products.