Precio FOB
Obtener el precio más reciente|
- Minimum Order
País:
China
N º de Modelo:
--
Precio FOB:
Lugar de origen:
-
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
-
Detalle de embalaje:
-
El tiempo de entrega:
-
Capacidad de suministro:
-
Tipo de pago:
D/P, T/T
Grupo de productos :
-
Persona de contacto Mr. Traore
ROOM 2301, 23rd Floor, Tianxiu Bulding, No 300, Huanshi Zhong Road, Guangzhou, China, Guangzhou, Guangdong
The harvesting period can be anywhere from three weeks
to three months. When the fruit is ripe, it is almost always
handpicked, using either selective picking, where only the
ripe fruit is removed or strip-picking, where all of
the fruit is removed from a branch all at once. Because a tree can
have both ripe and unripe berries at the same time, one area of
crop has to be picked several times, making harvesting the most
labor intensive process of coffee bean
production.
The methods of processing the coffee berries in Cote d'Ivoire is wet processing, the flesh of the berries is separated from the seeds and then the beans are fermented soaked in water for about two days. This dissolves any pulp or sticky residue that may still be attached to the beans. The beans are then washed and dried in the sun, usually on cement or brick for **3 weeks.
| País: | China |
| N º de Modelo: | -- |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | - |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | - |
| Detalle de embalaje: | - |
| El tiempo de entrega: | - |
| Capacidad de suministro: | - |
| Tipo de pago: | D/P, T/T |
| Grupo de productos : | - |
