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Fresh Vegetable Brinjal
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Fresh Vegetable Brinjal
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Fresh Vegetable Brinjal

1 ~ 2 / Kiloampere

|

1000 Metric Ton Minimum Order

País:

South Africa

N º de Modelo:

96845

Precio FOB:

1 ~ 2 / Kiloampere Obtener el precio más reciente

Lugar de origen:

South Africa

Precio de pedido mínimo:

1 per Kiloampere

Cantidad de pedido mínimo:

1000 Metric Ton

Detalle de embalaje:

Per client demand

El tiempo de entrega:

18 to 21 days Durban Port, South Africa

Capacidad de suministro:

5000 Metric Ton per Month

Tipo de pago:

T/T, Western Union, Money Gram

Grupo de productos :

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Miembro Básico

Persona de contacto James

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Especificaciones del producto

  • Size: Small
  • Type: Solar Agricultural Greenhouses
  • Cover Material: PC Sheet

Descripción del producto

The eggplant, or aubergine, provides fiber and a range of nutrients. This low calorie vegetable features in the Mediterranean diet.

Many of us are most familiar with eggplants that are large and dark purple, but the shape, size, and color can vary from small and oblong to long and thin and from shades of purple to white or green.

This article will focus on the nutritional benefits of the traditional purple eggplant.
A serving of eggplant can provide at least 5% of a persons daily requirement of fiber, copper, manganese, B-6, and thiamine. It also contains other vitamins and minerals.

In addition, eggplants are a source of phenolic compounds that act as antioxidants.

Antioxidants are molecules that help the body eliminate free radicals — unstable molecules that can damage cells if they accumulate in large amounts. Foods that contain antioxidants may help prevent a range of diseases.

Among the antioxidants in eggplants are anthocyanins, including nasunin, lutein, and zeaxanthin.
Heart health
The fiber, potassium, vitamin C, vitamin B-6, and antioxidants in eggplants all support heart health.

A review published in 2019 suggested that eating foods containing certain flavonoids, including anthocyanins, helps reduce inflammatory markers that increase the risk of heart disease.

A 2013 study found that middle-aged women who consumed more than 3 servings a week of blueberries and strawberries — good sources of anthocyanins — had a 32% lower associated risk of heart disease than those who consumed fewer of these fruits.

In another investigation, researchers concluded that women with a high intake of anthocyanins appeared to have significantly lower blood pressure and less stiffening of the arteries than those who ate fewer of these compounds.

Learn about other foods that can boost heart health.
Blood cholesterol
Eggplant contains fiber, and this may benefit cholesterol levels. A cup of cooked eggplant cubes, weighing 96 grams (g), contains around 2.4 g of fiber.

Results of a 2014 study in rodents indicated that chlorogenic acid, a primary antioxidant in eggplants, may decrease levels of low density lipoprotein, or bad, cholesterol and reduce the risk of nonalcoholic fatty liver disease.

Managing high cholesterol? Learn which foods to eat or avoid.
Cancer
The polyphenols in eggplant may help protect the body from cancer. Anthocyanins and chlorogenic acid protect cells from damage caused by free radicals. In the long term, this may help prevent tumor growth and the spread of cancer cells.

Anthocyanins may help achieve this by preventing new blood vessels from forming in the tumor, reducing inflammation, and blocking the enzymes that help cancer cells spread.

How does the diet affect the risk of breast cancer?
Cognitive function
Findings of animal studies suggest that nasunin, an anthocyanin in eggplant skin, may help protect brain cell membranes from damage caused by free radicals. Nasunin also helps transport nutrients into cells and move waste out.

Anthocyanins also help prevent neuroinflammation and facilitate blood flow to the brain. This could help prevent memory loss and other aspects of age-related mental decline.

Lab experiments have indicated that nasunin may reduce the breakdown of fats in the brain, a process that can cause cell damage.

Learn more about foods that can boost brain function.
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País: South Africa
N º de Modelo: 96845
Precio FOB: 1 ~ 2 / Kiloampere Obtener el precio más reciente
Lugar de origen: South Africa
Precio de pedido mínimo: 1 per Kiloampere
Cantidad de pedido mínimo: 1000 Metric Ton
Detalle de embalaje: Per client demand
El tiempo de entrega: 18 to 21 days Durban Port, South Africa
Capacidad de suministro: 5000 Metric Ton per Month
Tipo de pago: T/T, Western Union, Money Gram
Grupo de productos : Fresh vegetables

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James < ROSEVIELD GROUP (PTY) LTD >

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