Food-grade purity of 99% gum arabic powder

Descripción del producto

Appearance: Light white powder, odorless and tasteless. Gradually dissolved in the water into acidic viscous liquid. Solubility of about *0%, not soluble in ethanol. Form a stable coacervates with gelatin or albumin. You have to free the Arab acid to precipitate acidic alcohol.
Method: natural gum arabic, spray drying treatment from. Outstanding features with natural gum arabic, and has a very wide range of functionality and application range.

Uses:

Bakery products, cereals, cakes, bakery products and biscuits decorated: used as an adhesive

Candy: as a protective agent

2 drinks, candy: as oral health emulsifier

Flavors and vitamins: as antioxidants, stabilizers, film-forming agent

4 as a water / oil emulsion stabilizers and suspending agents

5. Appropriate additives Judaism and Islam for food production

6. Adhesive composite tablet products

7 gum arabic is used to produce a powdered fat, often accompanied by the gelatin used together in the embedding process can be, because of its good water-soluble and emulsion microencapsulation increased efficiency of the embedded object.