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Fresh table eggs are eggs that have been recently laid by chickens and are intended for consumption as food. These eggs are typically collected from farms or production facilities and are known for their quality, taste, and nutritional value. They are a staple ingredient in cooking and baking and are enjoyed in a wide variety of dishes around the world.

Here are some key features and information about fresh table eggs:

Quality and Characteristics:

• Fresh table eggs should have clean, uncracked shells with a consistent shape and size.
• The eggshell color can vary depending on the breed of the chicken, but it doesn't affect the taste or quality of the egg.
• The yolk should be round, centered, and plump, while the egg white (albumen) should be clear and have a thick consistency.
• Fresh eggs have a relatively high moisture content, which contributes to their desirable texture in cooking and baking.

Nutritional Value:

• Fresh eggs are an excellent source of high-quality protein, vitamins, and minerals.
• They are rich in essential nutrients, including vitamin B*2, riboflavin, selenium, and choline.
• Eggs are known for their complete protein profile, containing all nine essential amino acids that the body requires.

Storage:

• To maintain freshness and safety, it's recommended to store fresh eggs in the refrigerator at temperatures below *5°F (7°C).
• Eggs should be stored in their original carton to help prevent moistu