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The fruit can grow as large as *0 centimetres (*2 in) long and *5 centimetres (6 in) in diameter, and it typically weighs one to three kilograms (2 to 7 lb). Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species.
The edible flesh emits a distinctive odour, that is strong and penetrating even when the husk is intact. Some people regard the durian as pleasantly fragrant; others find the aroma overpowering and revolting. The smell evokes reactions from deep appreciation to intense disgust, and has been described variously as almonds, rotten onions, turpentine, and gym socks. The odour has led to the fruit's banishment from certain hotels and public transportation in southeast Asia.
The durian, native to Brunei, Indonesia and Malaysia, has been known to the Western world for about **0 years. The nineteenth-century British naturalist Alfred Russel Wallace famously described its flesh as "a rich custard highly flavoured with almonds". The flesh can be consumed at various stages of ripeness, and it is used to flavour a wide variety of savoury and sweet edibles in Southeast Asian cuisines. When cooked, the seeds also can be eaten.