Descripción del producto

Squid shell is taken from squid fish or cuttlefish, squid board. Squid was caught, slaughtered for meat, kept the apricots, washed the salt outside to remove the salt, and dried.
 
Apricot squid is a medicinal herb with a salty taste, its tempering properties have some main effects such as:

• Neutralizing gastric juice due to the calcium carbonate content in squid shell can reduce heartburn, heartburn and nausea after eating.
• Reduces irritation in the stomach lining and supports the recovery of cells with ulcers
• Preventing the production of gastric acid by inhibiting anticholinergic - inhibiting neurotransmitters.
• The glue in squid shell has the ability to form a protective film on stomach ulcers, limiting stomach bleeding.
• Powdered squid also has the effect of stopping bleeding on the spot.