Precio FOB
Obtener el precio más reciente( Negotiable )
|1 Piece Minimum Order
País:
China
N º de Modelo:
RC-104
Precio FOB:
( Negotiable ) Obtener el precio más reciente
Lugar de origen:
china
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
1 Piece
Detalle de embalaje:
inner and outer package
El tiempo de entrega:
within 30-45 days after receiving the deposit or L
Capacidad de suministro:
100 Piece per Month
Tipo de pago:
T/T, L/C
Grupo de productos :
Persona de contacto camellia
Room 2116 Space International Center, NO. 8 Chaoyang District, 100020, Beijing, China, Beijing, Beijing
Detailed Product Description
Description:
Commercial Yogurt Ferment Machinery
Model: RC***4
Capacity: *5L (**0 cups, **0ml/cup)
Voltage: ******0V, ******0V.
Frequency: *0Hz
Power: Heating **0W, Refrigeration **0W
Net Weight: *5kgs
Item Size: 1.8m×0.**5×0.*9m
Wooden Package size: 1.*5m×0.*5m×0.*4m
Feature:
One-key intelligent control
Full-automatic sterilization and full-intelligent safety lock
Foaming heat preservation automatic air exhaust and cooling
Automatic switchover from fermentation to refrigeration
No need to guard during the process
Field fabrication, Safety and healthy
Technical details:
With UV sterilization lamp tube for sterilization *0 minutes
Accurate fermenting temperature at *2 degree centigrade
Fermenting time is 4,6,8 hours for your option, and also be adjustable by your different flavors.
The ventilator rapidly cool the hot air and the machine automatically switch to refrigeration status at 5 degree.
Yogurt made is jelly like rich in lactobacillus **0 times higher than world standard.
Purpose:
The machine is used: Dinning chains, star level restaurant, shopping mall, super market, convention center, mess of institution and enterprises, academy dinning hall, and kindergarten canteen.
Yogurt difference
The essential differences between solidification and industrial stirring style liquid state yogurt
|
Item
Method |
Solidification style yogurt |
Industrial stirring style liquid state yogurt |
|
freshness |
**8 hours after production is suggested as the ideal time to eat, when the lactobacillus is most active and high in quantity |
the best time for eating is running during transportation, the lactobacillus activity and contents decreased much |
|
Numbers of lactobacillus |
≥2.4×*09/ml |
National standard≥1×*06/ml |
|
Process |
Solidification style yogurt contains large quantity of Lactobacillus acidophilus and the colon bacillus selection of source milk and the process in your charge |
Industrial stirring , the contents of Lactobacillus acidophilus and the colon bacillus the selection of raw material,production time and transportation time is unclear, and also the sterilization before packing will killed large quantities of lactobacillus |
|
Finished yogurt state |
High thickness, appears nubby like jelly and bean curd, crystal clear |
Liquid state |
|
taste |
DIY taste |
Only one kind taste |
|
Hygiene and safety |
You can see the choice of raw material, processing, drinking time and edible method |
Not available |
|
nutrition |
Made of **0% fresh milk one cup yogurt double nutrition |
It contains additive, preservative, stabilizer, thickener and artificial flavoring and sorbic acid |
| País: | China |
| N º de Modelo: | RC-104 |
| Precio FOB: | ( Negotiable ) Obtener el precio más reciente |
| Lugar de origen: | china |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | 1 Piece |
| Detalle de embalaje: | inner and outer package |
| El tiempo de entrega: | within 30-45 days after receiving the deposit or L |
| Capacidad de suministro: | 100 Piece per Month |
| Tipo de pago: | T/T, L/C |
| Grupo de productos : | yoghurt maker |
