Cheddar Cheese, Mozzarella Cheese, Cream Cheese, Kraft Cheese

INGREDIENTS

Pasteurized Milk, Salt, Lactic Starter Culture, Acidity Regulator (E**0) Rennet

NUTRITIONAL PARAMETERS (per **0 g serving)

Energy (Kcal   ): **0                                        Protein: *2g

Total Carbohydrate: 2g                                   Dietary Fat: 0g

Sugars: 1g                                                         Sodium: **7 mg

Total Fats: *2g                                                  Fat / Dry Matter: *2% - *3%

Saturated Fat: *3g                                           Dry Matter: *2% - *3%   

MICROBIOLOGICAL PARAMETERS

Listeria Monocytogenes: Absence in *5 g

Salmonella Spp: Absence in *5 g

Staphylococcus aureus (cfu/g): n=5, c=2, M≤1x*0,  M≤1x**2

Coliforms (cfu/g): n=5, c=2, M≤1x**0, M≤1x**3

Escherichia Coli (cfu/g): n=5, c=2, M≤1x**0, M≤1x**3

INTOLERANCE PARAMETERS

Sutitable for Vegetarians: Yes                       Suitable for Vegans: No

Suitable for Halal: Yes                                     Suitable for Kosher: Yes

Free from GM: Yes                                            Free from Peanuts: Yes

PACKAGING DETAILS                 

Available Packing: 1.0 kg / 2.0 kg food grade blue film sealed bags

Packed as: *0 bags per box / *0 boxes per Pallet for 1.0 kg

                       6 bags per box / *0 boxes per Pallet for 2.0 kg      

Bag Size: **0x**0 / **5x**5 mm        

Bag Weight: 1.0 / 2.0 kg

Box Size: **0x**0x**0 mm                 

Box Weight: *0.0 / *2.0 kg

Pallet Size: ***0x***0 mm                    

Pallet Weight: **0.0 / **0.0 kg

SHELF LIFE  

at *4οC   *5 days / at **8οC **0 days

-Bags are Nitrogen & Co2 flushed to ensure maximum freshness.

-Standard Shredding is 4mm x *0mm

-Standard Dicing is 5mm x 5mm x 5mm