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Full Cream Evaporated Milk
An ideal replacement for cream in cooking, both regular and light variants provide a good source of calcium.
Per *5mL Serving:
Energy (kJ) **5, Calories (Cal) **5, Protein (g) 8.0, Fat total (g) 8.6 of which saturaged (g) 5.1, Carbohydrate sugars (g) *1.6, Sodium (mg) *5, Calcium (mg) **5 (*5% RDI)