Precio FOB
Obtener el precio más reciente100 USD / Box
|1 Box Minimum Order
País:
Italy
N º de Modelo:
-
Precio FOB:
100 USD / Box Obtener el precio más reciente
Lugar de origen:
Bugerru, Sardinia, Italy
Precio de pedido mínimo:
100 per Box
Cantidad de pedido mínimo:
1 Box
Detalle de embalaje:
10 roes of approximately 100 grams in vacuum-pack, in boxes
El tiempo de entrega:
5/7 days
Capacidad de suministro:
1000 Box per Day
Tipo de pago:
PayPal
Grupo de productos :
-
Italy
Persona de contacto Ugo
Gallarate, Lombardy
Bottarga is a Mediterranean delicacy. Sometimes
called the caviar of
the South, bottarga is the roe pouch
of grey mullet, salted and dried.
Mullet
from Sardinia are the most flavorsome and are harvested in August
and September when the fish are full of roe. Bottarga is best eaten
raw, thinly sliced, shaved, grated, or crumbled, almost as a
condiment rather than cooking it.
In
terms of cancer-fighting properties, bottarga is rich in
anti-angiogenic omega*3 fatty acids, specifically EPA and DHA,
which are preserved even after long-term storage. Plus, the fat
concentration in bottarga is only **4% cholesterol, making it
lower than a chicken egg.
| País: | Italy |
| N º de Modelo: | - |
| Precio FOB: | 100 / Box Obtener el precio más reciente |
| Lugar de origen: | Bugerru, Sardinia, Italy |
| Precio de pedido mínimo: | 100 per Box |
| Cantidad de pedido mínimo: | 1 Box |
| Detalle de embalaje: | 10 roes of approximately 100 grams in vacuum-pack, in boxes |
| El tiempo de entrega: | 5/7 days |
| Capacidad de suministro: | 1000 Box per Day |
| Tipo de pago: | PayPal |
| Grupo de productos : | - |
