Descripción del producto

Bone Breaker Machine for meat food processing
The bone breaker is a new type of meat food processing equipment suitable for crushing bones such as cattle bones, sheep bones, pig bones, fish bones, etc.
 
PRODUCT INTRODUCTION:
 
The machine is made of 304 high-quality stainless steel, which has the characteristics of environmental protection and sanitation, high production efficiency, safe and reliable work, even crushing, etc.

PRODUCT ADVANTAGES:
 
1. The optimized design of the tool rest of the machine enables the tool to disperse the force, and improves the shear force and impact resistance of a single blade.
 
2. Front blade, blade cutting angle, improve cutting efficiency, and crush particles evenly.
 
3. The sound insulation treatment of the hopper is made of stainless steel, with good mute effect.
 
4. The cutting tool is made of alloy steel and has excellent wear resistance after special heat treatment. The installation of the cutting tool can be retracted and adjusted. After being blunt, it can be grinded many times and used repeatedly, with long service life.
 
5. The motor is equipped with overload protection device, and the feeding part is interlocked with the power supply to ensure the safety of users.
 
PRODUCT FEATURES:
 
1. This machine can be used with conveyor belt. It adopts automatic feeding and discharging to reduce dynamic strength. This machine has the characteristics of simple operation, convenient cleaning and maintenance, compact structure, stable operation, low temperature rise, no hidden material, adjustable particle size, etc.
 
2. Application and process this bone breaker is especially suitable for crushing dry bones, fresh beef bones, pig bones, sheep bones, donkey bones, and other animal bones and fish bones, with a crushing range of 5-80mm.
 
SCOPE OF APPLICATION:
 
The bone breaker is widely used for breaking all kinds of sausage, ham sausage, bone soup raw materials, lunch meat, balls, quick-frozen food, salty essence, extracts, bone powder, bone glue, chondroitin, bone soup, bone peptide extraction, biological products, instant noodles, puffed food, composite seasoning, catering ingredients, pet food and frozen meat and other hard materials.

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