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China
Persona de contacto Ruth
Linyi, Shandong
HALF CAKE 1/4 cup butter, softened 1/4 cup butter flavored Crisco 2 eggs 1 cup sugar 1 1/2 cups sifted cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup buttermilk, yogurt, or sour cream 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 1/8 teaspoon mace (optional) Preheat oven to **0 F degrees. Butter and flour one half-size bundt cake pan or one bread loaf or large brownie pan. Cream butter, Crisco, and gradually add the sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition. In a separate bowl, sift together the flour, baking powder, soda, and salt. Add flour mixture alternately with milk and flavorings to creamed mixture, beating after each addition until smooth and light. Pour batter into cake pan. Bake for ****5 minutes or until a toothpick inserted in center comes out clean. Cool in pan *0 minutes, remove and finish cooling on rack. Frost when cool with your favorite frosting or drizzle with confectioner's icing and sprinkle with cinnamon sugar
| País: | China |
| N º de Modelo: | - |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | - |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | - |
| Detalle de embalaje: | - |
| El tiempo de entrega: | - |
| Capacidad de suministro: | - |
| Tipo de pago: | - |
| Grupo de productos : | - |
