Descripción del producto

Alfalfa belongs to Legumes specie and is appreciated as source of protein, minerals, lipids, vitamins, pro-vitamins e polyunsaturated fats (omega*3 and omega*6), besides sugar, organic acid and carotene. Thanks to its high feeding value, it is suggested as fodder for beef cattle, dairy cows, sheep and goats, horses, rabbits and other livestock animals. Using local selected seeds, Gruppo grows alfalfa only on Italian fields, characterized by fertile soil and climate conditions optimal for forage cultivation, where no chemical fertilizers, pesticides and irrigation are needed. Alfalfa produced by Gruppo is completely natural and mechanically processed only: the cutting, the drying and the compression in bales involves no additives or other substances.