Descripción del producto

Insecticide Abamectin Tech; Abamectin 1.8%EC / 3.6%EC / 5.4%EC; Abamectin is a mixture of avermectins containing more than *0% avermectin B1a and less than *0% avermectin B1b. These two components, B1a and B1b have very similar biological and toxicological properties. The avermectins are insecticidal and antihelmintic compounds derived from various laboratory broths fermented by the soil bacterium Streptomyces avermitilis. Abamectin is a natural fermentation product of this bacterium. CAS No.: *********2 Intro: Common Name: Abamectin (ANSI, BSI, USAN) Other Name: MK****6 Formulation: 1.8%EC Molecular formula: C*8H*2O*4(i) C*7H*0O*4(ii) Molecular weight: **3.***9.1 Specification: Appearance: white crystalline powder Content*5%min, *7%min Toxicity: (Rat): Oral LD*0 **0 mg/kg. (Rabbit): Dermal LD*0 >***0 mg/kg. Moderate eye irritation, very slight primary skin irritation Usage: Controls Colorado potato beetles, leafminers, mites, and pinworms. for use on apples, bell peppers, celery, citrus, cucurbits, grapes, head lettuce, hops, nuts, pears, potatoes, strawberries, and tomatoes. for control of fire ants in almonds and citrus.