Precio FOB
Obtener el precio más reciente|
- Minimum Order
País:
China
N º de Modelo:
-
Precio FOB:
Lugar de origen:
-
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
-
Detalle de embalaje:
-
El tiempo de entrega:
-
Capacidad de suministro:
-
Tipo de pago:
T/T, L/C
Grupo de productos :
Persona de contacto Alice
Beijing, Beijing
|
Physical & Chemical Data |
Brix (at *0 ℃) ****6 °BX Total acidity (as citric acid) 0.**1.4% pH 2.**4.5 Insoluble Solid, m/m ≥*0 % Pectin (at *1.5 °BX) Negative Starch (at *1.5 °BX) Negative
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Sensory Evaluation |
Color: Yellow to orange yellow. Flavor & Aroma: Typical apricot flavor and aroma. Appearance : Homogeneous and thick . |
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Microorganism |
Total plate count ≤**0 cfu/ml Yeast & Mold ≤*0 cfu/ml Coliform ≤3 MPN/**0 ml Pathogen Not detected |
|
Remarks |
Package:**0 kgnet weight aseptic bag with plastic bag in steel drum. Storage: **8 degree. Shelf Life: *4 months. |
| País: | China |
| N º de Modelo: | - |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | - |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | - |
| Detalle de embalaje: | - |
| El tiempo de entrega: | - |
| Capacidad de suministro: | - |
| Tipo de pago: | T/T, L/C |
| Grupo de productos : | puree |
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