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Jareesh , Gerish, Ceris ,

Nutritious and fresh for long periods remain a food item. Economic, is easy and can be prepared a variety of dishes, as well as its high continuously

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Bulgur / boulgur

Historical wheat gluten, dating back thousands of years, with plenty genus Triticum durum hard according to the technique of wheat boiling, drying and

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Bulgur / boulgur

Historical wheat gluten, dating back thousands of years, with plenty genus Triticum durum hard according to the technique of wheat boiling, drying and

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Green wheat / Frik / Freekeh / Freekah

Freekeh is mentioned in an early 13th century Baghdad cookery book as far kiyya. In that recipe, meat is fried in oil and braised with water, salt,

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Coarse Bulgur with Vermicelli

it is a very valuable and nutritious semi-finished foodstuff that only composes of water and wheat and that is obtained by cleaning, boiling, drying t

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Whole Wheat

Consumption of whole grains has been consistently linked with a significant decrease in risk factors for cardiovascular disease. Regular whole-grain c

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    Contáctenos

    Persona de contacto: Faik

    Empresa:Baharoglu Tarim Urunleri San. ve Tic A.S

    Dirección:2.organize no28, gaziantep, turkiye,

    A,

    Faik < Baharoglu Tarim Urunleri San. ve Tic A.S >
    quiero saber: