¿Aún no es miembro de TradeKey.com? Regístrese para conectarse con 9 millones de importadores y exportadores a nivel mundial.
registro |
Book call on your favorite time
Code
       

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Amazon Services
Miembro Básico

Jareesh , Gerish, Ceris ,

Nutritious and fresh for long periods remain a food item. Economic, is easy and can be prepared a variety of dishes, as well as its high continuously

Contactar ahora

Chickpeas

Chickpeas are usually rapidly boiled for 10 minutes, and then simmered for a longer period. Dried chickpeas need a long cooking time (12 hours) but wi

Contactar ahora

Dried eggplant / dried pepper / dried zuccgini

The dried eggplants refer to the eggplant fruit whose skin has been dried, after removing the flesh. This process takes place at the end of the season

Contactar ahora

Bulgur / boulgur

Historical wheat gluten, dating back thousands of years, with plenty genus Triticum durum hard according to the technique of wheat boiling, drying and

Contactar ahora

Bulgur / boulgur

Historical wheat gluten, dating back thousands of years, with plenty genus Triticum durum hard according to the technique of wheat boiling, drying and

Contactar ahora

Semolina / pasta

Semolina made from durum wheat is yellow in color. Semolina is often used as the base for dried products such as couscous, which is made by mixing rou

Contactar ahora

Green wheat / Frik / Freekeh / Freekah

Freekeh is mentioned in an early 13th century Baghdad cookery book as far kiyya. In that recipe, meat is fried in oil and braised with water, salt,

Contactar ahora

Coarse Bulgur with Vermicelli

it is a very valuable and nutritious semi-finished foodstuff that only composes of water and wheat and that is obtained by cleaning, boiling, drying t

Contactar ahora

Whole Wheat

Consumption of whole grains has been consistently linked with a significant decrease in risk factors for cardiovascular disease. Regular whole-grain c

Contactar ahora

Lentils

Lentil colors range from yellow to red-orange to green, brown and black.[1] Lentils also vary in size, and are sold in many forms, with or without the

Contactar ahora

Sumac

The fruits (drupes) of the genus Rhus are ground into a reddish-purple powder used as a spice in Middle Eastern cuisine to add a lemony taste to salad

Contactar ahora

Mint

Harvesting of mint leaves can be done at any time. Fresh leaves should be used immediately or stored up to a few days in plastic bags in a refrigerato

Contactar ahora

Thyme

In some Levantine countries, and Assyrian, the condiment za'atar (Arabic for thyme) contains thyme as a vital ingredient. It is a common component

Contactar ahora

Red Pepper

Crushed red pepper or red pepper flakes (RPF) is a condiment consisting of dried and crushed (as opposed to ground) red chili peppers. This condime

Contactar ahora

Dried Eggplant

The dried eggplants refer to the eggplant fruit whose skin has been dried, after removing the flesh. This process takes place at the end of the season

Contactar ahora

    Contáctenos

    Persona de contacto: Faik

    Empresa:Baharoglu Tarim Urunleri San. ve Tic A.S

    Dirección:2.organize no28, gaziantep, turkiye,

    A,

    Faik < Baharoglu Tarim Urunleri San. ve Tic A.S >
    quiero saber: