Cocoa powder of Bale Sehat comes from Indonesia. The farming of the cacao beans is processed in organic practice that has been certified by UTZ. The cocoa powder of Bale Sehat is also promoted for ...

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    Natural/Alkalized Cocoa Powder Specification ITEM STANDARD Appearance Fine, free flowing dark brown powder Colour of solution Dark brown Flavour Characteristic cocoa flavour Moisture 5 Fat...

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    Natural/Alkalized Cocoa Powder Specification ITEM STANDARD Appearance Fine, free flowing dark brown powder Colour of solution Dark brown Flavour Characteristic cocoa flavour Moisture 5 Fa...

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    Cocoa Powder , Natural Powder , Alkalized Cocoa Powder Fat Content ****2 Moisture 5 Max PH 8 Max Alkalized PH 5.8 Max Natural Ash *2 Max Alkalized Ash 8 Max Natural *4 Months Shelf ...

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    Cacoa powder use for make hot drink or chocolate, ... Cacoa powder was ferment in 4 day. the fermentation up to *0 . Sample **0 from cocoa bean with *0 bean reach the quality of fermentation. It s...

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    Cacoa powder use for make hot drink or chocolate, ... Cacoa powder was ferment in 4 day. the fermentation up to *9 . Sample **0 from cocoa bean with *9 bean reach the quality of fermentation. It s...

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    HIGH QUALITY raw Cacao powder grown and havested directly from Amazonic source in Ecuador. Premium raw cacao giving the premium flavor and complete healthy properties n...

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    Cocoa powder s a powder which is obtaned from cocoa solds, one of the two components of chocolate lquor. Cocoa powder can be added to baked goods for a chocolatey flavor, whisked wth hot mil...

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    Cocoa powder comes from cocoa beans that grow in pods on the cacao tree. The beans are fermented, dried roasted and cracked, the ribs are ground to extract about *5 of the cocoa butter, leaving a ...

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    PRODUCT INTRODUCTION : ALKALISED OR DUTCHED COCOA POWDER OF ****2 FAT CONTENT The Cocoa Powder is produced from well fermented cocoa beans, which are properly deshelled, Alkalized, roasted, grou...

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    Organoleptic Characteristics Taste: Natural cocoa taste without foreign taste Smell: Nice cocoa smell, not mouldy or burnt Color: Reddish brown to dark brown Physical Characterstics Appearance: nb...

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    Organoleptic Characteristics Taste: Natural cocoa taste without foreign taste Smell: Nice cocoa smell, not mouldy or burnt Color: Yellowish brown to dark brown Physical Characterstics Appearance: ...

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    Organoleptic Characteristics Taste: Natural cocoa taste without foreign taste Smell: Nice cocoa smell, not mouldy or burnt Color: Reddish brown to dark brown Physical Characterstics Appearance: nb...

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    Organoleptic Characteristics Taste: Natural cocoa taste without foreign taste Smell: Nice cocoa smell, not mouldy or burnt Color: Reddish brown to dark brown Physical Characterstics Appearan...

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    Organoleptic Characteristics Taste: Natural cocoa taste without foreign taste Smell: Nice cocoa smell, not mouldy or burnt Color: Reddish brown to dark brown Physical Characterstics Appearan...

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    Sensory indicator Powder Color: Brownish yellow to light brown Liquor Color: Light brownish red Flavor Normal cocoa fragrant, without other peculiar smell Physical/Chemical In...

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    Physical index Odor and taste Characteristic cocoa flavour Color: Yellow Appearance Solid Chemical indicator Moisture and volatile matter 0.2 max. Melting point ordm...

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    Physical index Odor and taste Characteristic cocoa flavour Color: Dark brown Appearance Solid Fineness through **0 mesh *9.0 min. Chemical indicator Fat content *2 min. Moisture ...

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    Our natural cocoa powder is well processed by high quality Ghana cocoa beans, our price is very good.Our products are now being exported to many countries, South America, Middle East, Africa.and ge...

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    Alkalized cocoa powder is to aid edible alkali to adjust the Ph value.At the same time, the powder becomes darker in color and has richer flavor. Based on natural cocoa beans which through screenin...

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    Our Black cocoa powder is well processed by high quality Ghana cocoa beans, mostly used in the production of baking, cold drinks and ice-cream, PH value 7.**8.5. Sensory indicator nb...

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    Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented and then...

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    Cocoa powder comes from cocoa beans that grow in pods on the cacao tree. The beans are fermented, dried, roasted and cracked the nibs are ground to extract about *5 of the cocoa butter, leaving a...

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    Cocoa Powder comes from Cocoa beans that grows in Pods on the Cacao tree, the beans are fermented, dried, roasted and cracked the nibs are ground to extract about *5 of the Cocoa butter, Leaving ...

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    COCOA BEAN SHELLS QUALITY SPECIFICATION PHYSICAL AND CHEMICAL QUALITY OF OUR COCOA BEAN SHELLS MOISTURE 3.*0 MAX SHELLS FAT 3.*0 MAX FREE FATTY ACIDS *5 MAX TOTAL NITROGE...

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