AboutCurdlan Curdlan gum is a new biological polymer, produced by microbial fermentation of polysaccharide .Has the unique characteristic of polymer forming a gel under heating conditions, i...

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    D-Aspartic Acid D-Aspartic Acid DAA or D-AA can be used as a testosterone booster for infertile men, and by athletes as a temporary booster. Elevated testosterone levels only last a week to ...

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    The product is white crystal or crystalline powder, slightly sour in taste. Soluble in boiling water, slightly soluble in water at *5 0.5 , freely soluble in dilute acid and sodium hydroxide sol...

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    Edible gelatin is a kind of high grade gelatin which is free of fat, high protein and easy to be absorbed by human body. Gelatin contains *8 kinds of amino acids essential to the human body, with h...

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    Edible gelatin is a kind of high grade gelatin which is free of fat, high protein and easy to be absorbed by human body. Gelatin contains *8 kinds of amino acids essential to the human body, with h...

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    Edible gelatin is a kind of high grade gelatin which is free of fat, high protein and easy to be absorbed by human body. Gelatin contains *8 kinds of amino acids essential to the human body, with h...

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    Edible gelatin is a kind of high grade gelatin which is free of fat, high protein and easy to be absorbed by human body. Gelatin contains *8 kinds of amino acids essential to the human body, with h...

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    Edible gelatin is a kind of high grade gelatin which is free of fat, high protein and easy to be absorbed by human body. Gelatin contains *8 kinds of amino acids essential to the human body, with h...

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    Edible gelatin is a kind of high grade gelatin which is free of fat, high protein and easy to be absorbed by human body. Gelatin contains *8 kinds of amino acids essential to the human body, with h...

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    Edible gelatin is a kind of high grade gelatin which is free of fat, high protein and easy to be absorbed by human body. Gelatin contains *8 kinds of amino acids essential to the human body, with h...

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    Edible gelatin is a kind of high grade gelatin which is free of fat, high protein and easy to be absorbed by human body. Gelatin contains *8 kinds of amino acids essential to the human body, with h...

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    Edible gelatin is a kind of high grade gelatin which is free of fat, high protein and easy to be absorbed by human body. Gelatin contains *8 kinds of amino acids essential to the human body, with h...

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    Food additive-sulphur is produced by processsing, treating and purifying industrial sulphur, can be widely used in sugar, strach, medicine, wine, food processing and other aspects, with sterilizati...

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    Basic Information Product Name N-Oleoylethanolamine Synonym ODA OLEIC ACID*2, *-DIISOPROPYL ANILIDE N- 2, *-BIS *-METHYLETHYL PHENYL *9Z-OCTADECENAMIDE N- *-hydroxyethyl -, Z **-Octadecenamide...

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    Basic Information Product Name Acetyl-L-Carnitine Synonym R **-acetoxy**-carboxy-N, N, N-triMethylpropan**-aMiniuM chloride ACETYL-L-CARNITINE HCL SH O-Acetylcarnitine ...

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    Basic Information Product Name Nicotinamide ribonucleotide Synonym Nicotinamide mononucleotide Nicotinamide ribonucleoside 5 -phosphate Nicotinamide ribonucleotide Nicotinamide riboti...

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    Basic Information Product Name STEAROYL ETHANOLAMIDE Synonym n- *-hydroxyethyl -octadecanamid CERAMID STEAROYL ETHANOLAMIDE STEARIC ACID ETHANOLAMIDE STEARIC ACID MONOETHANOLAMIDE N- *-hydro...

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    IMO, derived from refined corn starch, is a kind of prebiotcs. IMO is a mixture of saccharides including isomaltose, panose, isomaltotroise, etc.It is also named Bificus-factor because of its power...

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    Polydextrose is a randomly bonded condensation polymer of D-glucose with some bound sorbitol and a suitable acid. It is a soluble dietary fiber and a premium low-calorie bulking agent used to provi...

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    Ammonium Bicarbonate occurs as white crystals or as a crystalline powder. It volatilizes rapidly at *0 , dissociating into ammonia, carbon dioxide, and water, but it is quite stable at room tem...

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    L + -Tartaric acid is widely used as sour agent of beverage and other foods. It can be ued in wine, soft drinks, candy, and bread. L + -Tartaric acid can be used as chemical resolving agent by taki...

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    L + -Tartaric acid is widely used as sour agent of beverage and other foods. It can be ued in wine, soft drinks, candy, and bread. L + -Tartaric acid can be used as chemical resolving agent by taki...

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    L + -Tartaric acid is widely used as sour agent of beverage and other foods. It can be ued in wine, soft drinks, candy, and bread. L + -Tartaric acid can be used as chemical resolving agent by...

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    Description: Sodium Erythorbate also known asSodium D-Isoascorbate, Sodium Isoascorbate isis prepared from the biological fermentation of glucose its st...

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