Mosodium Glutamate is a Chinese salt. that is known as MSG. It is widely used in resturant and home made foods as flavoring seasoning to increase taste Monosodium glutamate MSG is a flavor ...

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    Introduction Maltodextrin CAS No. ********6 Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubil...

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    Introduction Maltodextrin CAS No. ********6 Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubil...

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    1.Uses: agente de suspensin, reductor de la prdida de agua, sellante, pegando el agente, espesante, agente emulsionando, estabilizador, agente de dispersin 2.sample: 3.certificate libre:ISO***1, HA...

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    Best price Maltodextrin manufactory supply DE****0 Serial Number Test Item Standard Result 1 Appearance White powder of with little yellow shadow has no fixed shape Pass 2 Smell It has specia...

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    Topioca Maltodextrin Serial Number Test Item Standard Result 1 Appearance Off white powder Pass 2 Taste Slightly sweet taste, no off flavour Pass 3 Moisture 6 4.3 4 PH in *0pct water sol...

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    Maltodextrin DE****0 Serial Number Test Item Standard Result 1 Appearance White powder of with little...

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    Agar Agar Serial Number Test Item Standard Result 1 Appearance from white to light yellow from white to light yellow 2 Gel Strength, g/cm2 **0 **0 3 Loss on Drying, *0 8.9 4 Hot Water Insol...

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    Agar agar powder price Serial Number Test Item Standard Result 1 Appearance from white to light yellow from white to light yellow 2 Gel Strength, g/cm2 **0 **0 3 Loss on Drying, *0 8.9 4 Ho...

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    Good grade agar powder CAS ********0 MADE IN CHINA Serial Number Test Item Standard Result 1 Appearance from white to light yellow from white to light yellow 2 Gel Strength, g/cm2 **0 **0 3 Loss...

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    High Quality manufacturer Agglomerated Maltodextrin Serial Number Test Item Standard Result 1 Appearance White powder of with little yellow shadow has no fixed shape Pass 2 Smell It has special sme...

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    Maltodextrin ****5/****0 BP CAS: ********6 Serial Number Test Item Standard Result 1 Appearance White powder of with little yellow shadow has no fixed shape Pass 2 Smell It has special smell of Mal...

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    PRODUCT: Friut Pectin for Jelly thickeners SPECIFICATIOM: ANALYSIS SPECIFICATION TEST RESULTS Appearance White to light brown Complies Particle size *0mesh Complies Galacturo...

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    PRODUCT: Citrus pectin food grade SPECIFICATIOM: ANALYSIS SPECIFICATION TEST RESULTS Appearance White to light brown Complies Particle size *0mesh Complies Galacturonic Acid ...

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    Curd Lan Other name: curdlan CAS NO. *********4 Grade: food additive content: *0 Appearance: white powder. Reference: Food grade Curd Lan is a new polymer produced by microbial fermentati...

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    Maltodextrin, also known as water-soluble dextrin or enzymatic dextrin , made from corn starch by partial hydrolysis, is a product of polysaccharide classified by DE from 5 to *0.The higher the DE...

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    Maltodextrin, also known as water-soluble dextrin or enzymatic dextrin , made from corn starch by partial hydrolysis, is a product of polysaccharide classified by DE from 5 to *0.The higher the DE...

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    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...

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    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...

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    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...

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    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...

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    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...

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    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...

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    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...

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    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...

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