Zero Sugar Ice cream

Descripción del producto

The company was founded by Miguel and Javier Diaz, brothers from Malaga, Spain. After relocating to Singapore they became franchisees of a frozen yogurt company, Llao llao, and began opening stores around Asia starting in ***4. They opened more than **0 stores in several countries in Asia, becoming the largest franchisee of this brand in the world. After a few years of being franchisees, they decided they wanted to start their own ice cream company, which led to the founding of Yol in ***8.  They developed a formula for their soft-serve frozen yogurt and ice cream initially having added sugar, opening Yols first retail store in ***8. After a few months of developing their formulas further, they created a soft-serve ice cream and frozen yogurt without added sugar, releasing it in ***9. They have also developed tubs and ice cream bars that are sold in supermarkets.

Yol specializes in soft-serve ice cream and frozen yogurt without added sugar. Their dairy bases offer traditional flavours, as well as limited edition flavours like cheesecake, chocolate, matcha, and chocolate hazelnut. In ***2, they released a range of plant-based ice creams made with oat milk. Other than these bases, they have products like boba, bubble tea, frappe, twist, Ibiza, ice cream bars, cones, tubs and bubble waffle.