Yuluxiang pear

Descripción del producto

Pear is called the father of fruit by the ancients. It is sweet, juicy, fragrant, and rich in sugar, various vitamins and minerals such as calcium, iron, and phosphorus. Xi County of Shanxi Province is one of the biggest centers of origin of pear in China, with a cultivation history of at least ***0 years. "Yuluxiang" Pear is one of the most representative varieties in Xi County.
玉露香梨"Yuluxiang" Pear
玉露香梨是由新疆库尔勒梨和河北雪花梨杂交而成的梨中精品。果型美观、香甜适中、肉质细嫩；果面着红色，光洁细腻具蜡质，保水性强；阳面着红晕或晕色纵条纹，果皮采收时黄绿色；贮后呈黄色，色泽更鲜艳，果皮薄、果心小、可食率高达*0%；果肉水白色、酥脆、无渣，汁液特多，口感极佳。在***4年7月9日举办的百年品牌暨中国品牌文化管理年会上获得中国大美梨的荣誉称号。
"Yuluxiang" Pear is a competitive pear product gained through hybridization of Xinjiang Korla Pear and Hebei Xuehua Pear. It has beautiful shape, moderate sweetness, and delicate sarcocarp. Its surface is red, smooth and fine with waxiness and water-retaining property; the sunny side shows longitudinal stripes of red or demitint. The pericarp is yellow-green when it is harvested, and yellow and brighter after storage. With its thin skin and small core, the edible rate is as high as *0%; the crispy and very juicy water white sarcocarp tastes excellent without residue. It won the honorary title of Chinese Superb Pear at the Annual Meeting of Century-Old Brand and Chinese Brand Culture Management on July 9, ***4. 
玉露香梨与其他梨品的对比：