Yeast Mannoproteins Nutrition supplement By HANGZHOU ETERFOR TRADE CO.,LTD,

Yeast Mannoproteins Nutrition supplement

Precio FOB

Obtener el precio más reciente

( Negotiable )

1 Kilogram Minimum Order

País:

China

N º de Modelo:

Precio FOB:

( Negotiable )(Negociable) Obtener el precio más reciente

Lugar de origen:

China

Precio de pedido mínimo:

Cantidad de pedido mínimo:

1 Kilogram

Detalle de embalaje:

Carton

El tiempo de entrega:

Within 5 days

Capacidad de suministro:

Tipo de pago:

T/T, L/C, Western Union, Money Gram, PayPal

Grupo de productos :

Especificaciones del producto

Descripción del producto

CERTIFICATE OF ANALYSIS
Sample Name	INSTANT DRY YEAST	Shelf Life	2 years
Specification	**0G/PC	H.S. CODE	*******0
Test Item	Test Criteria	Test Result
Colour	Light Yellow to Light Brown	Light Yellow
Appearance	Granule or Stripe	Granule
Net Content(g)	5.**5.0	**2.5
Moisture(%)	≤5.0	4.*7
Protein(%)	3.**8.0	6.5
P2O5(%)	2.**2.0	2.*3
Trehalose(%)	2.**8.0	3.8
Viability(%)	≥*0	3.2
Keep Rates(%)	≥*0	1.7
Fermentation Power(mlCO2/Hour)	With Sugar Content 0% ≥**0	**0
	With Sugar Content 6% ≥*0	**0
Heavy metals*-as Pb (mg/kg)	≤1.0	0.1
Arsenic*-As (mg/kg)	≤1.5	0.*2
Staphylococcus Aureus	Nil
Salmonella Sp	Nil
Shigella	Nil

Yeast features
1.Fast fermentation, simple application for making Steamed bread, steamed
stuffed bun, hotcake, bread and other leavened flour products, rich nutrients.

2.It manufactured from selected high activity; high osmotic pressure resistant
yeast strains and is suitable for the production of a variety of bread recipes with
high glucose (*5%) and high oil (*0%).

3.It can effectively shorten the dough fermentation time.

4. No baking powder and soda to be added for making general leavened flour
products, Sunkeen steamed bread improver is recommended to improve taste,
internal structure, elasticity and skin smooth of flour products and prolong shelf life.

5.It makes the bread a good expansion in the oven and meets the expansion
requirements ofdifferent fermentation processes (such as direct dough and
sponge dough method). It makes the bread with good expansion and large volume.

6.It makes the products in uniform color, with delicate internal organization
and good taste.
Notice:
Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between ****8 °C.

País:	China
N º de Modelo:	-
Precio FOB:	( Negotiable ) (Negociable) Obtener el precio más reciente
Lugar de origen:	China
Precio de pedido mínimo:	-
Cantidad de pedido mínimo:	1 Kilogram
Detalle de embalaje:	Carton
El tiempo de entrega:	Within 5 days
Capacidad de suministro:	-
Tipo de pago:	T/T, L/C, Western Union, Money Gram, PayPal
Grupo de productos :	-