Precio FOB
Obtener el precio más reciente2400 / Ton
|15 Ton Minimum Order
País:
China
N º de Modelo:
500g
Precio FOB:
2400 / Ton Obtener el precio más reciente
Lugar de origen:
China
Precio de pedido mínimo:
2400 per Ton
Cantidad de pedido mínimo:
15 Ton
Detalle de embalaje:
500g
El tiempo de entrega:
30days
Capacidad de suministro:
2000 Ton per Year
Tipo de pago:
T/T, L/C
Grupo de productos :
-
Persona de contacto Li
Changhong North Road, Xiangyang, Hubei
An increasing number of bakery shops start using yeast with
the popularity of it. These users have different requirements about
the features of yeast.
Yeast is a single-celled fungi microorganism and has the phenomenon
of life activities of biology.
The vital movement is in strong period when yeast is in the
process of fermentation, Whether it is able to produce enough gas
that is required depends on if the yeast is in the optimal
environment during this period.
Low sugar tolerant yeast applies to no sugar or low-sugar staple
foods such as bread,buns etc...
It can promote fermentation when the additive amount of sugar in
the dough less than 7% of flour weight.
“Prodigy” low sugar yeast is suitable for no sugar or low-sugar
buns and bread, it has excellent capability of fermentation for no
sugar dough. Maximize dough fluffy expansion, and make high quality
products.
“Prodigy” yeast packaging is printed with “high
sugar” or “low sugar” words.
You can choose according to the proportion of sugar and salt in the
formula.
País: | China |
N º de Modelo: | 500g |
Precio FOB: | 2400 / Ton Obtener el precio más reciente |
Lugar de origen: | China |
Precio de pedido mínimo: | 2400 per Ton |
Cantidad de pedido mínimo: | 15 Ton |
Detalle de embalaje: | 500g |
El tiempo de entrega: | 30days |
Capacidad de suministro: | 2000 Ton per Year |
Tipo de pago: | T/T, L/C |
Grupo de productos : | - |