wood chips for smoking meat

Descripción del producto

Our company is located in Ukraine, Vinnitsa. We are selling wood chips of beech wood for smoking meat, fish and chese. - Сhips are designed to optimize the process of smoked meat, fish and cheese. Raw material for our products is a beech wood exceptionally high quality, without the crust, dusted, varying degrees of humidity and disunity - in accordance with the peculiarities of different types of smoke generator. Proposed chips is drying and sterilization at a temperature of **0°C. Sterilization ensures high microbiological quality and protects the wood chips before entering unwanted bacteria in the smoking chambers. Chemical and physical properties: Color - light brown Structure - Cubic The main fraction - 2, ******0, 0 мм Charging weight of - **0g / l - **0 g / l Remains after burning (**0oC, 4h) - ca.1% pH5, 5 +/- 1 Package of plastic bags, *5kg, humidity to *5%. Storage temperature ***0 ° C. Full package of documents for compliance of the quality of the goods. For price please contact us. We hope that our offer will interest you and we will begin a mutually beneficial and long-term cooperation. With kind regards Dmtriy Melnik. Ukraine, Vinnitsa