¿Aún no es miembro de TradeKey.com? Regístrese para conectarse con 9 millones de importadores y exportadores a nivel mundial. registro |
BOOK A CALL
Book Call On Your Favorite Time
Code
🗘

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
product
Prev
Wholesale High Quality Refined Castor Oil
Next

Wholesale High Quality Refined Castor Oil

|

- Minimum Order

País:

Portugal

N º de Modelo:

-

Precio FOB:

Lugar de origen:

-

Precio de pedido mínimo:

-

Cantidad de pedido mínimo:

-

Detalle de embalaje:

200kg drum or as your request

El tiempo de entrega:

-

Capacidad de suministro:

-

Tipo de pago:

-

Grupo de productos :

-

Contactar ahora

HUX treading

Portugal

Miembro Básico

Persona de contacto Mariio

Contactar ahora

Especificaciones del producto

  • Processing Type: Fractionated Oil
  • Cultivation Type: Common
  • Use: cooking
  • Color: Pale Yellow
  • Packaging: Bulk
  • Purity (%): 99
  • Volume (L): 500
  • Certification: ISO
  • Grade: Superior Grade
  • Brand Name: 99% Refined Castor oi
  • Condition: Refined

Descripción del producto

 Wholesale high quality refined castor oil for,
Castor oil is a vegetable oil obtained from the castor bean (technically castor seed as the castor plant, Ricinus communis (Euphorbiaceae), is not a member of the bean family).Castor oil is a colorless to very pale yellow liquid with mild or no odor or taste. Its boiling point is **3 °C (**5 °F) and its density is **1 kg/m3. It is a triglyceride in which approximately *0 percent of fatty acid chains are ricinoleic acid. Oleic and linoleic acids are the other significant components.

País: Portugal
N º de Modelo: -
Precio FOB: Obtener el precio más reciente
Lugar de origen: -
Precio de pedido mínimo: -
Cantidad de pedido mínimo: -
Detalle de embalaje: 200kg drum or as your request
El tiempo de entrega: -
Capacidad de suministro: -
Tipo de pago: -
Grupo de productos : -

Send a direct inquiry to this supplier

A:

Mariio < HUX treading >

quiero saber: