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Whey Protein Concentrate 80% And Protein Isolate 90% |anhydrous Milk Whey Protein Concentrate 80% And Protein Isolate 90% |anhydrous Milk
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Whey Protein Concentrate 80% And Protein Isolate 90% |anhydrous Milk

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50 Metric Ton Minimum Order

País:

Hungary

N º de Modelo:

-

Precio FOB:

Lugar de origen:

-

Precio de pedido mínimo:

-

Cantidad de pedido mínimo:

50 Metric Ton

Detalle de embalaje:

25 kg craft papers and 400g tin for liquid

El tiempo de entrega:

7 - 14 days

Capacidad de suministro:

-

Tipo de pago:

-

Grupo de productos :

-

Contactar ahora
Miembro Básico

Persona de contacto Mr. Laurent

szentendrei ut, Budapest, Buda

Contactar ahora

Especificaciones del producto

  • Origin: Camel
  • Certification: HACCP
  • Processing Type: Half Sterilized
  • Use: Immune & Anti-Fatigue
  • Brix (%): 41
  • Fineness (%): 100
  • Purity (%): 99.99
  • Max. Moisture (%): 4
  • Fat Content (%): 5
  • Shelf Life: 25 months
  • Weight (kg): 25
  • Whey milk:powder
  • Whey milk:Liquid

Descripción del producto

Specifications

1.Professional manufacturer
2.10 years experience
3.FDA, SGS, MSDS, GMP
4.100%Natural, Free sample
5. Competitive price

English name:Whey Protein concentrate

Specifications:80%

Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.

It is recognized as one of the human body of high quality protein supplements.

 

Main Function:

1.100% Whey Protein is for anyone who desires additional protein in their daily diet

2.Whey Protein products can be formulated into a number of products including, but not limited to, Beverages, Bars and Yoghurts.

3.100% Whey Protein has the lowest molecular weight of any protein. This allows your body to absorb it quickly and easily without bloating, gas or stomach upset.

 

Characteristics:
- Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness date.
- Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slice up capability of products.
- Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output capacity of products, reduce product costs, and make the preserving capability of water and oil 1:4:4 (1 unit of protein can absorb 4 unit of water and 4 unit of oil or fat).

- Good liquidity, high viscosity etc.

 

Welcome to visit us:                                          

We are professional manufacturer of Whey Protein concentrate in Denmark

we are certified by GMP, HACCP, ISO9001&14001, and we can supply all kinds

of them according to the international standard.

If you have any further questions, please do not hesitate to contact with us.

Best quality, Competitive price, Excellent service.

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País: Hungary
N º de Modelo: -
Precio FOB: Obtener el precio más reciente
Lugar de origen: -
Precio de pedido mínimo: -
Cantidad de pedido mínimo: 50 Metric Ton
Detalle de embalaje: 25 kg craft papers and 400g tin for liquid
El tiempo de entrega: 7 - 14 days
Capacidad de suministro: -
Tipo de pago: -
Grupo de productos : -

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Mr. Laurent < Agrogen Mezogazd Kutato fejles >

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