Precio FOB
Obtener el precio más reciente1 USD / Metric Ton ( Negotiable )
|25 Metric Ton Minimum Order
País:
Ukraine
N º de Modelo:
-
Precio FOB:
1 USD / Metric Ton ( Negotiable ) Obtener el precio más reciente
Lugar de origen:
-
Precio de pedido mínimo:
1 per Metric Ton
Cantidad de pedido mínimo:
25 Metric Ton
Detalle de embalaje:
customer demand
El tiempo de entrega:
7-21 working days
Capacidad de suministro:
5000 Metric Ton per Month
Tipo de pago:
Money Gram, Western Union, T/T
Grupo de productos :
-
Ukraine
Persona de contacto Mr. Ruslan
gagarina 11, kiev, kiev
Wheat flour is the most common flour used in baking. There are
different types of wheat flour, and they're distinguished by the
amount of gluten they contain.
Gluten is the wheat's natural protein, and it's what gives baked
goods their structure. When dough is kneaded, these glutens develop
and become elastic. Flours made from hard, high-protein varieties
of wheat are called strong flours. They have a higher gluten
content. Flours made from softer, low-protein wheats are called
weak flours, and are lower in gluten
| País: | Ukraine |
| N º de Modelo: | - |
| Precio FOB: | 1 / Metric Ton ( Negotiable ) Obtener el precio más reciente |
| Lugar de origen: | - |
| Precio de pedido mínimo: | 1 per Metric Ton |
| Cantidad de pedido mínimo: | 25 Metric Ton |
| Detalle de embalaje: | customer demand |
| El tiempo de entrega: | 7-21 working days |
| Capacidad de suministro: | 5000 Metric Ton per Month |
| Tipo de pago: | Money Gram, Western Union, T/T |
| Grupo de productos : | - |
