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An Introduction

Ranked next to maize in terms of consumption, wheat has been playing an important role in leveraging the agrarian scenario of India. The annual production of wheat in India stands at ****5 million tonnes, thereby making India its second largest producer in the world after China. People in India consume ****2 million tonnes of wheat on an average. In India, it is commonly known as 'atta' and is eaten mostly in the form of rotis, chapatis, etc. There are about **0 flour mills operating in India having a capacity to produce about *5 million tons of wheat.