Descripción del producto

[Product Name] Vibrio Harveyi(VH)Nucleic Acid Detection Kit(Freeze-dried/qPCR Method)V2.0

[Packaging Specification]*4 Test/Box

[Storage Conditions and Validity] Store in shade at room temperature and be away from light for *2 months.

[Product Introduction] Harvey's bacterium is a gram-negative bacterium of Enterobacteriaceae, is a common food-borne pathogenic bacteria, and usually exists in poultry, meat, eggs and other foods. People often suffer from food poisoning after eating foods contaminated by harvey's bacteria, leading to harvey's disease, which is mainly characterized by acute gastroenteritis. Food poisoning caused by harvey's bacteria often ranks first among all kinds of bacterial food poisoning. Vibrio harveyi is the most important pathogen of luminous diseases in shrimp culture and shrimp seedling cultivation.Ourproduct is based on PCR-fluorescence probe method nucleic acid amplification technology. The specific gene fragment of Vibrio harveyi is amplified and detected under experimental conditions. The reaction system is optimized for various samples. Accurate detection results can be given in a short time.

[Product Features] 

Rapid detection: PCR amplification was completed within *0 minutes.

High specificity: using TaqMan probe as qPCR detection reagent, high specificity.

High sensitivity: very low content template can be amplified.

Strong inhibition: modified DNA polymerase has strong inhibition resistance. Easy to use: one tube freeze-drying, eliminating the cumbersome solution configuration steps.