Descripción del producto

Detailed Product Description

vegetable and fruit spiral blancher machine

An important part of the pretreatment is the blanching of the materials, to stop enzymatic deterioration and reduce volume of the products. The blancher creates a heating-process, in which the products are exposed to hot steam, with an estimated temperature of *0 to **0 degrees Celsius. The products are moved by a belt and will proceed through the steaming process for an estimated 6 to *0 minutes. This will happen on a synthetic materials belt of ***0x***0 mm, which can handle a capacity up to 1.**0kg/ hour. *******0kg/ hour of steam is necessary for this process, which will be created by the main steam boiler of the facilit

feature:

1,it is widely applicable to the quick blanching of root vegetable and seafood.
2,made of stainless steel **4.