Vanillin

Descripción del producto

Vanillin

CAS No.:*******5

EINECS No.:********2

MF:C8H8O3

Purity (%):*9.5%

Appearence:White crystalline powder

Grade:Food Grade,Pharmaceutical Grade

Introduction:
vanillin is one of the important flavors with a dense of sweet cream odor. 
It is widely used in confectionary, ice cream, beverage, cake, chocolate and bread well as in  cosmetic products.  It is also used in medicine pharmaceutical, electroplate and other industries 
and used as chemical reagent.

Specification:
1.Color:White
2.Appearence:White crystalline powder
3.Melting point :*1 ~ *3deg.c
4.Boiling point:**4 ~ **5deg.c
5.Flash point:**7deg.c
6.Residue on ignition:0.*5%max
7.Solubility (*5deg.c):1 gram clearly soluble in 2ML of *5% (V/V) alcohol
8.Standard:FCCIV
9.Loss on Drying:0.5% max
*0.Heavy Metals (pb):*0ppm max

Storage:
Keep in a cool and ventilated place. Protect from strong light and water, 
keep containers closed Avoid contamination from other special smell.
It should be stored in a dry and ventilated warehouse and avoid sundry 
odors pollution. Sunlight and rain should be prevented during transportation. 
On condition that the product is sealed, the quality will be kept for 2 years.

Our advantages:
1.Highest quality and most competitive price
2.Reliable credit and timely delivery
3.Varieties colors and purities
4.Best after-sale service

Any interests in our products please contact us immeditely.We are always ready to offer you our best service.Shenyang Hua Bai Tai Chemicals Co.,Ltd.