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Vacuum Fried Dried Fruit Vacuum Fried Dried Fruit
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Vacuum Fried Dried Fruit

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País:

Thailand

N º de Modelo:

Fried Dried

Precio FOB:

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President International trade Ltd., part

President International trade Ltd., part

Thailand

Miembro Básico

Persona de contacto President

Chiang Mai, Chiang Mai

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Especificaciones del producto

Descripción del producto


What is Vacuum Frying (VF)
*Under reduce pressure
 *Frying temperature below the boiling point(Lower than conventionalmethod) <*0*C
*Rapid removal for water from surface(Make VF crispy)
*Oil elimination in vacuum frying(Centrifuge)

       
Advantages
*Low oil content (**3%) in product
 *Low risk of carcinogen(Lead to cancer)
*Retain fruit and vegetables nutrients
 *Less effects on oil quality(Low temperature)
*Remain color, flavor and texture
 *More crispy(rapid removal of water from fruit surface)
Vacuum Fried-Dried   Considering about all healthy matters, the risks of having cancer disease is less than the normal frying method because the oil content in the product is **3% lower. We use Rice bran oil to fry the fruits and vegetables, as it contains numerous richness in Vitamin E, Y-Oryzanol (an anti-Oxidant that may help prevent from heart attacks), and Phytosterols (compounds believed to help lower the cholesterol adsorption in the body.) For all these, they are entirely associated and helpful to providing health benefits.The Vacuum-Frying method uses temperature within less than *0 degree Celsius (below the boiling point). This technique can rapidly remove all water and moisture from the fruits itself. Ultimately, all the fruits and vegetables nutrients will still remain to its own original color, flavors ,textures.

País: Thailand
N º de Modelo: Fried Dried
Precio FOB: Obtener el precio más reciente
Lugar de origen: -
Precio de pedido mínimo: -
Cantidad de pedido mínimo: -
Detalle de embalaje: -
El tiempo de entrega: -
Capacidad de suministro: -
Tipo de pago: -
Grupo de productos : -

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