Vacuum cooling machine for broccoli and mushrooms

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The technical performance of ICEUPS fresh fruit and vegetable vacuum precooling machine

★The modern agricultural&horticultural products include Fresh Vegetable,Fresh fruit and fresh flowers，they are easy to spoil,turning yellow and rot,lost the original ecological water,then their value of market business greatly reduced.

★Vacuum precooling technology can keep the fresh vegetables, fresh fruit fresh crops in the fields such as picking, cold storage, transportation, sales process to keep the original ecological, fresh, simple sense.The basic working principle is to place fruits and vegetables, flowers by picked in a vacuum precooling groove, under the vacuum state of low pressure, water evaporation from the surface, evaporation and cooling system of the quantity of cold circulation heat transfer, so as to achieve the object uniform cooling cycles.

★Intelligent system: by pressure sensor control of refrigeration system and vacuum system, convenient to adjust the vacuum degree of vacuum precooling machine, and can be remotely operated, easy to monitor equipment operation and a quick solve to equipment failure.

 

The technical characteristics of ICEUPS fresh fruit and vegetable vacuum precooling machine

★Quick cooling speed: *0 to *0 minutes to reach the required refrigeration temperature, whereas ordinary cold store need *0 to *2 hours, or longer.Vacuum precooling machine can be resolved immediately heat after picking vegetables, fruits and flowers in the thermal field.

★Uniform cooling: the preservation objectsin the vacuum precooling machine can be fast cooling, almost reach low temperature required from outside to inside,can make evenly the object temperature.Traditional refrigeration process is cold outside and hot inside,the center temperature is difficult to rapid decline, lead to the phenomenon of objects respiratory heat object, freshness, uneven temperature.

★Fruit and vegetable surface treated by vacuum preservation is clear, can effectively control the humidity, will not be phenomenon of losing water from the surface, and prevent to be flowering, become yellow,body bending,etc.

★Fruit and vegetable by vacuum processed is fresh, color clear, clean health, taste delicious, storage long, good price for sale.

★Fruits and vegetables picked in rainy or be cleaned are also be processing quickly, avoid the internal hot phenomenon of fruits and vegetables and can also remove surface moisture, conducive to keep fresh.

★By gas processing achieve good fresh.the drying effect of thin layer can repair small damage in the surface of fruits and vegetables.

 

The Customization options of ICEUPS fresh fruit and vegetable vacuum precooling machine

★Vacuum tanks of vacuum precooling machine: Q**5B carbon steel material, food grade paint, SUS**4 stainless steel.

★Vacuum pump component: Germany Busch, Leybold, Rietschle and other brands, etc

★Refrigeration compressor: Germany Bitzer, USA Emerson, Frascold, Hanbell, etc

Vacuum precooling machine: Fission machine, Complete machine and Vehicular machine

★The type of opening door: manual type, automatic translation type, hydraulic dumping type, hydraulic rising type.

★Cooling mode:: air cooling,water cooling and evaporation cooling

★Special customized: spray humidification system (for large fruit and vegetable), water precooling system, automatic conveyor system.