Precio FOB
Obtener el precio más reciente1 / Kilogram
|20 Kilogram Minimum Order
País:
Bulgaria
N º de Modelo:
37
Precio FOB:
1 / Kilogram Obtener el precio más reciente
Lugar de origen:
Bulgaria,Plovdiv
Precio de pedido mínimo:
1 per Kilogram
Cantidad de pedido mínimo:
20 Kilogram
Detalle de embalaje:
aluminum vacuum package
El tiempo de entrega:
3-7 day
Capacidad de suministro:
100 Kilogram per Week
Tipo de pago:
T/T, L/C, Western Union, Money Gram, Other
Grupo de productos :
Bulgaria
Persona de contacto Mr. Aleksandar
Georgi ikonomov 65, Plovdiv, Plovdivska
UNICA BUL BREAD
LEAVEN
The new production demands lead to
necessity of greater modification of technological processes and
greater intensification of the entire production process. On one
side that indisputably resulted in advantages but on the other side
it means rejection of what people call “the taste of good old
times” - that bread grandmother used to knead in the wooden bowl
and to let it rise under cotton piece of fabric. UNICA BUL was
created to return exactly that out-of-date taste. UNICA BUL bread
leaven contains a combination of meso- and thermophilic cultures
with Lactobacillus bulgaricus as the leading one. The name of this
strain of microorganisms originates from Bulgaria. The uniqueness
of the product lays in the fact that Lactobacillus bulgaricus lives
and proliferates only on the territory of the Republic of Bulgaria.
Lactobacillus bulgaricus is the same microorganism that is the
reason for the unique taste and medicinal properties of the world
known Bulgarian yoghurt. Bulgarian yoghurt was mentioned for the
first time in ***4 when the French king Louis XI was cured from
incurable for that time stomach disease namely by applying a diet
of Bulgarian yoghurt. Products containing Lactobacillus bulgaricus
have probiotic properties which suppress “bad”, potentially
pathogenic microorganism, and stimulate the development of “good”
microorganisms. Thus putrefactive processes in the bowels are
suppressed, the immune system is stimulated and ageing processes in
organism are retarded. Scientific patents regarding the probiotic
properties of Lactobacillus bulgaricus have been appraised to the
value of EUR *0 **0 **0 by a world renowned pharmaceutical concern.
World food producers advertise their products with the phrase “with
a taste of Bulgarian yoghurt”. UNICA BUL is put in as supplementary
culture in the preparation of pre-ferment or directly in dough
kneading. Bread and bread products made with UNICA BUL have unique
rich taste and flavour and slightly sour odour which is typical for
products with natural rising. They also have lovely appearance and
structure. The shelf life of the bread is naturally prolonged. At
the same time other inconveniences often related to traditional
sour dough are eliminated, like excessive or insufficient sourness.
By using UNICA BUL you create a different outlook of your bread
products which is a prerequisite for clients to easily distinguish
you from other producers and to use your products
UNICA BUL can be used in the
production of bread, pizza, loafs, doughnuts and other bread
products.
País: | Bulgaria |
N º de Modelo: | 37 |
Precio FOB: | 1 / Kilogram Obtener el precio más reciente |
Lugar de origen: | Bulgaria,Plovdiv |
Precio de pedido mínimo: | 1 per Kilogram |
Cantidad de pedido mínimo: | 20 Kilogram |
Detalle de embalaje: | aluminum vacuum package |
El tiempo de entrega: | 3-7 day |
Capacidad de suministro: | 100 Kilogram per Week |
Tipo de pago: | T/T, L/C, Western Union, Money Gram, Other |
Grupo de productos : | Bread improver |