Descripción del producto

Product: Pollachi Baby Coconut

Product Shape: Trimmed (Husked) in Diamond shape.

Packaging: Individually wrapped with food grade shrink wrap and packed in Carton Boxes

containing different quantities 2, 4, 6 and 9 Nos. in each box.

Product Origin: Pollachi, Tamil Nadu, India

Life Time: *5 to *0 Days stored at Temperature controlled storage at *2 to *5°C.

Our Pollachi Young Fresh Coconuts are very sweet with wonderful juice and soft pulp. The

Young Coconuts have maximum coconut water inside.

Our Pollachi Baby Coconuts are packed such a way; there should not be any damage for the

product during Storage after Process, Loading, Transportation and while delivery.

Quantity for *0 Feet Container **0 Cartons (***0 Coconuts each weighing 1.5 Kg

approximately total weight ****0 Kgs.)

Quantity for *0 Feet Container ***0 Cartons (****0 Coconuts each weighing 1.5 Kg

approximately total weight ****0 Kgs.)

STAGES OF PRODUCTION:

1. Harvested coconuts are sent to the processing center within 6 to 8 Hours (Time between harvest

and processing is **2 days)

2. Selection of best young Coconuts.

3. Trimming process of the selected coconuts to make diamond shape.

4. The final product has a flat bottom, round body with a pyramid top.

5. To prevent browning and mold growth on the husk surface, coconuts are washed by RO Water in

three stages.

6. Drying of coconut after sanitization, drain the dipped chemical, by natural air at room

temperature (about ****6 °C) and not over than 2 hours in drying area.

7. Wrapping with shrink film (food grade) and sticking with brand sticker.

8. Finished products are packed in carton box (Without seal) and stored in chilling room at *5 - *8

°C. The final products are transferred to container on that day only when ready for shipment.

9. Finished products are inspected and get sealed the cartons and transferred to the container which

having the temperature at *2 - *5 °C, and inspected the container loading before shipping to

customers.

*0. The total Manufacturing, processing, packing and loading stage 2 to 4 days maximum.